Alex Fiva

    Heat the oil in a skillet over medium heat. Add the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes. Crush the tomatoes to release their juices and simmer, uncovered, to thicken slightly. Remove pan from heat and set aside.

  • Heat the oil in a skillet over medium heat. Add the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes. Crush the tomatoes to release their juices and simmer, uncovered, to thicken slightly. Remove pan from heat and set aside.

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